The blog has been a bit slow because Kelley the cook is currently in Canada. I think I mentioned that in the last post or so...in addition to the horror story of my abysmal cooking skills. I take photos and eat. That's it.
Anyways! Just before Kelley left for Canada, we decided to cook Mexican Street Corn, aka the best summer side dish, and submit the recipes and write up to the fabulous Brit+Co website. Well lo and behold, they posted our recipes and photos this week.
Being Fed's
Mexican Street Corn - Two Ways
Click click click that to view the recipes!
