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Have you noticed the new food trend of 2014 yet? Cauliflower is slowly replacing kale and brussels sprouts as the favorite vegetable of 2014. Kelley and I have noticed the vegetable appearing more often on restaurant menus, and while Kelley cheers, I lament. I had just gotten comfortable with brussels sprouts...

I have been begging Kelley to pin her ode to cauliflower, but to no avail. Instead, I will quote from Huffington Post Canada's Lois Abraham:

"I would say that cauliflower is the new kale and will definitely surpass kale this year," says Christine Couvelier, executive chef and global culinary trendologist.

"Kale had that buzz and everybody loves kale chips and how many restaurants have we seen that have kale on the menu, but cauliflower is certainly the huge buzz this year. Bigger than ever."

Cauliflower can be mashed, grilled, broiled or cut in steaks and barbecued, served on its own or in salad or tossed with herbs, vinegars and oils.

Also, Mark Twain once said:

cauliflower

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